Ice Cream and Freezing Point Depression
Product Code : EL-BOCP-11167
Last updated: 6 October 2026
Quick answer: Ice Cream and Freezing Point Depression is a chemistry teaching kit manufactured by Ambala Science Lab in Ambala, Haryana, India, and supplied to schools, colleges, nursing and medical teaching institutions in India and export markets.
This activity covers the nature and real-life applications of colligative properties, freezing-point constant, and the van't Hoff factor. The experiment is clean, simple, and much easier to manage than other methods of making ice cream. Plus, the only consumable items are ice and creamers. Teach freezing-point depression, a colligative property, and yield a delicious result. Students use sodium chloride to lower the freezing point of ice and freeze a single serving of nondairy instant creamer. Varying the amount of sodium chloride gives unexpected (but still tasty!) results. Students measure the temperature of the ice bath over time and graph their results to determine the freezing-point depression.
Technical specifications
Specification |
As published |
Product type |
Chemistry teaching kit |
Manufactured in |
Ambala, Haryana, India |
Only the figures published for this model are listed above. Confirm overall size, moulding material, packing dimensions and gross weight in writing before ordering, particularly for tender or export consignments.
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Range and ordering
This item is part of the Biochemistry, Organic Chemistry & Polymers range within Biology Lab Equipment. Bulk, tender and OEM quantities, including buyer branding, are handled through lab tenders and OEM orders. Email [email protected] or use the contact page.
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